The flavorful combination of dry vermouth and sherry is given a tasty and aromatic touch with the addition of peach bitters and fresh mint. Photo originally appeared on www.egullet.org

The intense flavor of ginger stands out in this sharp and potent blend of freshly grated ginger, ginger liqueur and Armangac. Photo originally appeared on www.egullet.org

This rich, ruby-colored cocktail is equally as opulent in taste as it is in presentation. Photo originally appeared on www.liquor.com

This cocktail was supposedly named after millionaire Mr. Harry Payne Whitney, who at his death in 1930 was apparently worth over $62 million. Photo originally appeared on www.egullet.org

Similar to a Martinez cocktail, the Hakam is a delightfully complex blend of bitters, gin, sweet vermouth and orange Curacao. Photo originally appeared on www.egullet.org

This slightly bitter, citrusy and dry mixed drink is for serious cocktail lovers who enjoy going back to the basics ingredient-wise. Photo originally appeared on www.egullet.org

Do not muddle the mint for this cocktail. It is meant to add only a hint of aromatic flavor and not to overwhelm it. Photo originally appeared on www.egullet.org

A smooth yet complex blend of whisky, Cardamaro Vino Amaro, Bénédictine, chocolate bitters and scotch whisky makes this cocktail a unique concoction. Photo originally appeared on...

Whiskey is substituted for Añejo tequila in this slightly spicy and soothing honey and lemon juice Toddy. Photo originally appeared on www.liquor.com

The unique taste of honey vodka is blended with raspberry liqueur, cranberry juice and fresh lime in this sweet-tart blend. Photo originally appeared on www.liquor.com