Featured Recipes in "Drink Recipes"

Whisky and Apple Butter Cocktail

Once hard cider is in season, take a trip to your local grove so you can make this flavorful fall cocktail. Photo originally appeared on www.liquor.com
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 23, 2011

Emerald Lime Punch

Emerald Lime Punch serves a large holiday crowd.    
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  • Serves: 25

Recipe provided by SheKnows on Jun 23, 2011

Nonalcoholic Mint Julep

Extend Southern hospitality to everyone with this bubbly and citrusy Nonalcoholic Mint Julep.
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2
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  • Cook Time: 10 min
  • Serves: 6

Recipe provided by SheKnows on Jun 23, 2011

Golden Party Punch

Golden Party Punch is citrusy and sparkling.
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  • Serves: 20

Recipe provided by SheKnows on Jun 23, 2011

Pink Pineapple Punch

Frozen whole strawberries are added in place of ice in Pink Pineapple Punch.
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  • Cook Time: –
  • Serves: 20

Recipe provided by SheKnows on Jun 23, 2011

Christmas Pineapple Punch

Made with strawberry Kool-Aid, Christmas Pineapple Punch is a big bowl of festive fun!
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  • Cook Time: –
  • Serves: 50

Recipe provided by SheKnows on Jun 23, 2011

Gin Breakfast Martini Cocktail

Despite the fact that its name suggests otherwise, this gin-based cocktail made with orange marmalade and fresh lemon juice can be enjoyed at any time day. Photo originally appeared on...
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 22, 2011

Gin Gypsy Cocktail

A simple and well-balanced blend of Plymouth gin and sweet vermouth creates the perfect fifty-fifty cocktail. Photo originally appeared on www.egullet.org
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 22, 2011

Gin, Chambord and Peppermint Sparkler Cocktail

You’ll want to use a more aromatic gin for this Chambord and peppermint cocktail, such as Bulldog gin. Photo originally appeared on www. liquor.com
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 22, 2011

Green Dragon Cocktail

The Green Dragon cocktail is actually clear in color unless you decide to use green Creme de Menthe instead of the colorless variety. Photo originally appeared on www.egullet.org
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  • Serves: 1 Serving

Recipe provided by SheKnows on Jun 22, 2011