With just a few ingredients, this warm, spicy punch is made in a coffee pot.

Traditional Wassail is served hot. Honey sweetens it and spices add a holiday flavor.

Wassail Tea is served hot and combines citrus, spice and tea for a great flavor combination.

Eggnog Wassail Bowl is made easy using commercial eggnog and apple cider.

Cantaloupe and banana smoothie is a great-tasting and easy-to-make morning treat. Perfect when cantaloupes are in season.

Gin and pisco create a well-balanced blend while the Maraschino liqueur and orange bitters add enjoyable undertones of flavor. Photo originally appeared on www.4bars.com.au

Chile pepper, fresh lime, agave nectar and Cachaça are combined to form this passionate and lively blend of flavors. Photo originally appeared on www.liquor.com

This elegant cocktail is a created from a unique blend of rose wine, Elderflower liqueur, cranberry juice and orange bitters. Photo originally appeared on www.liquor.com

Well-deserved credit goes to Julian Serna of Porteño in Sydney for this flavorful and frothy Campari, peach schnapps and gin cocktail. Photo originally appeared on www.4bars.com.au

Thales Papadopoulos of The Palazzo Versace in the Gold Coast is the mixologist behind this sloe gin and lime concoction. Photo originally appeared on www.4bars.com.au