A creamy, peanut butter-based sauce with hints of spice, heat and sweetness, toss this mixture with your favorite pasta or Asian noodle, or enjoy as a flavorful dip.  

This classic Asian-inspired noodle dish tastes as good as take-out but is much healthier and lighter in fat. Make a double batch and enjoy the extra serving the next day for lunch.

Using a marinade adds an extra dimension of flavor to your favorite cut of meat, poultry, fish or vegetables. Try this Asian-inspired blend made with soy sauce, ginger, sesame oil, scallions and...

Blending a mix of aromatic Asian spices with tart green apple creates a unique and well-balanced marinade for poultry and beef.  

For a healthy and filling meal, try Soba Noodles with Shrimp, Snow Peas & Carrots. This is a favorite your guests or family with love.

Spicy Pork and Tofu is quick to fix for a delicious Asian inspired meal.

This raw shiitake mushroom soup recipe uses kombu; a seaweed, also known as dashima, widely used in Japanese cuisine. It adds both exceptional flavor and texture to this cols soup dish.

Cooking clams with ground pork is a common combination found in Chinese cuisine. The various textures and flavors of this Asian-style surf-and-turf are accentuated with garlic and black bean chile...

Freshly squeezed juice, soy sauce, grated garlic and fresh ginger give this Asian-inspired vegetarian dish, intense and sharp levels of favor.

Lemongrass is a lemony, brightly scented and flavored Southeastern Asian herb that is widely used in Asian cooking. Try it in this vegetarian stir-fry served over steamed rice.