This Asian-inspired sauce, made with a sesame oil and rice vinegar base, offers a myriad of flavors which range from intense garlic, aromatic ginger, piquant hot pepper sauce, sweet apricot and...

This 20-minute Asian-inspired dish is made with shrimp, cabbage, cucumber, green onions and rice-flour noodles. Serve it in place of salad as an impressive starter, or enjoy it as a light...

Soba noodles are Japanese noodles made from buckwheat and wheat flour, which resultantly gives them a dark brown color. Enjoy this dish, either hot or cold, as a satisfying dinner or lunch meal.

Hong Kong Salad is flavored with bacon, mandarin oranges and a sweet-sour dressing.

These Asian-inspired pork chops are first slathered with a garlic, soy sauce and sugar mixture and then marinated for 30 minutes before being grilled to perfection. Serve with a crisp daikon salad...

Corn syrup is the secret ingredient in Easy Sweet and Sour Pork.

Serve Steak and Vegetable Stir Fry over hot cooked rice and pass the soy sauce.

Sauté the boiled brussels sprouts until they are almost charred to give them a somewhat sweet and smoky flavor, and then toss with a sweet and savory Asian-inspired sauce to get one...

This fiery compound butter blend is made with Korean red pepper flakes. Enjoy it topped on grilled meat, melted on fresh corn on the cob or even drizzled over roasted potatoes and vegetables.

Miso is a thick paste made from blending fermented soybeans, salt, and kojikin with barley or with rice malt. It is a staple ingredient in Japanese cooking and is frequently added to soups and...