Featured Recipes in "Asian Recipes"

Noodle Salad with Shrimp

This 20-minute Asian-inspired dish is made with shrimp, cabbage, cucumber, green onions and rice-flour noodles. Serve it in place of salad as an impressive starter, or enjoy it as a light...
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Apr 19, 2011

Peanut Butter Soba Noodles

Soba noodles are Japanese noodles made from buckwheat and wheat flour, which resultantly gives them a dark brown color. Enjoy this dish, either hot or cold, as a satisfying dinner or lunch meal.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 19, 2011

Hong Kong Salad

Hong Kong Salad is flavored with bacon, mandarin oranges and a sweet-sour dressing.
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 10

Recipe provided by SheKnows on Apr 18, 2011

Caramelized Asian Pork Chops

These Asian-inspired pork chops are first slathered with a garlic, soy sauce and sugar mixture and then marinated for 30 minutes before being grilled to perfection. Serve with a crisp daikon salad...
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 17, 2011

Easy Sweet and Sour Pork

Corn syrup is the secret ingredient in Easy Sweet and Sour Pork.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on Apr 16, 2011

Steak and Vegetable Stir Fry

Serve Steak and Vegetable Stir Fry over hot cooked rice and pass the soy sauce.
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: 4

Recipe provided by SheKnows on Apr 16, 2011

Spicy Brussels Sprouts with Mint

Sauté the boiled brussels sprouts until they are almost charred to give them a somewhat sweet and smoky flavor, and then toss with a sweet and savory Asian-inspired sauce to get one...
Max 5 stars
0
My Rating
  • Cook Time: 8 min
  • Serves: 8 servings

Recipe provided by SheKnows on Apr 15, 2011

Korean Red Pepper Butter

This fiery compound butter blend is made with Korean red pepper flakes. Enjoy it topped on grilled meat, melted on fresh corn on the cob or even drizzled over roasted potatoes and vegetables.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: Makes a bit over 1/2 cup

Recipe provided by SheKnows on Apr 14, 2011

Miso-Ginger Chicken and Cabbage

Miso is a thick paste made from blending fermented soybeans, salt, and kojikin with barley or with rice malt. It is a staple ingredient in Japanese cooking and is frequently added to soups and...
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 14, 2011

Peanut Butter and Sesame Sauce

A creamy, peanut butter-based sauce with hints of spice, heat and sweetness, toss this mixture with your favorite pasta or Asian noodle, or enjoy as a flavorful dip.  
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 14, 2011