Featured Recipes in "Asian Recipes"

Asian Roasted Eggplant Spread

This incredibly satisfying Asian-inspired roasted eggplant dip is surprisingly fat-free. Serve with a side of baked pita chips or toasted pita bread.
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  • Cook Time: 46 min
  • Serves: Makes 1-2/ cup

Recipe provided by SheKnows on Apr 26, 2011

Oriental Chicken Slaw

Learn to be creative on a budget with this recipe for Oriental Chicken Slaw made with ramen noodles. The seasoning packet makes a spicy base for the dressing and the noodles are added to a classic...
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  • Cook Time: 3 min
  • Serves:

Recipe provided by SheKnows on Apr 25, 2011

Spicy Sriracha Peanut Sauce

This Spicy Sriracha Peanut Sauce recipe is made by blending natural, smooth peanut butter with soy sauce, toasted sesame oil and Sriracha sauce. Serve as a flavorful dipping sauce to accompany...
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0.9
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 25, 2011

Vietnamese Lemongrass Marinade

Using fresh lemongrass, and not something that comes out of a jar, gives this marinade intense flavor and aroma. Enjoy it with seafood, poultry and beef.
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  • Cook Time: –
  • Serves: Marinade for 1-1/2 pounds seafood, poultry or beef

Recipe provided by SheKnows on Apr 25, 2011

Vietnamese Meatballs

These Vietnamese meatballs can be made with either ground chicken or turkey. Serve them as an enjoyable Asian-themed appetizer accompanied by a spicy Sriracha peanut sauce for dipping.   
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  • Cook Time: 15 min
  • Serves: Makes about 12 meatballs

Recipe provided by SheKnows on Apr 25, 2011

Asian Cucumber Salad

Serve this elegant and colorful medley of long cucumber, carrot and scallion strips with thin slices of soy beef and fried potato fritters.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 24, 2011

Country-Style Pate Banh Mi

A ‘Banh Mi’ is a classic French-Asian baguette sandwich that originated in former French colonies within Indochina.  Enjoy this version made with a mix of vegetables, country pate...
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 24, 2011

Dumpling Dipping Sauce

This is the perfect salty, slightly tangy and garlicky sauce to serve with dumplings. Visit an Asian market to acquire imported Asian versions of the ingredients for a more authentic taste.
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  • Cook Time: –
  • Serves: 8 servings

Recipe provided by SheKnows on Apr 22, 2011

Pork and Tofu Stir-fry

Cubed firm tofu adds wonderful texture to this Asian-inspired, stir-fried pork and leek dish flavored with hoisin sauce, sherry vinegar and sesame oil. Serve with a side of steamed rice.
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  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Apr 22, 2011

Taiwanese Sesame Cucumbers

These sesame seed-sprinkled sticks of marinated cucumber are a great hors devour to serve with chilled martinis at your next cocktail party.
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  • Cook Time: –
  • Serves: Makes 12 Servings

Recipe provided by SheKnows on Apr 21, 2011