Stir-Fries don’t just make an enjoyable and quick dinner meal. They also work well as a wonderfully light and flavorful option for lunch.

A quick trip to the supermarket to pick up a rotisserie chicken and a few additional ingredients is all you need to make this simple, Asian-inspired chicken and orzo salad dish.

This carrot and mung bean salad dish combines a medley of wonderful flavors inspired by South and Southeastern Asia.

Similar to soy sauce, Thai Golden Mountain Sauce is composed mainly of fermented soy beans and salt; however, it has a slightly sweet taste even though it does not contain any sugar.

Wakame is an edible brown seaweed that is frequently used in Chinese and Japanese cooking. Try it tossed with cucumber and jicama in this Asian-inspired salad.

A simple beef, vegetable and ramen noodle dinner.

Soba noodle stir fry uses a popular Japanese noodle for this dish with lots of fresh veggies. This is a delicious stir fry!

A truly satisfying salad, this Asian inspiration combines dark, leafy greens with chicken, carrots and toasted almonds.

Ponzu sauce, made from a blend of soy sauce and citrus, is considered to be the ‘Japanese vinaigrette,’ and is used in cooking and as a dipping sauce.

Kale chips make an exotic and tasty appetizer with Asian-inspired flavor and elegance. Serve as a side to your favorite sandwich or burger, or with a creamy veggie dip.