Featured Recipes in "Asian Recipes"

Asian-Inspired Chicken and Orzo Salad

A quick trip to the supermarket to pick up a rotisserie chicken and a few additional ingredients is all you need to make this simple, Asian-inspired chicken and orzo salad dish.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 6, 2011

Shredded Carrot and Mung Bean Salad

This carrot and mung bean salad dish combines a medley of wonderful flavors inspired by South and Southeastern Asia.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 6, 2011

Thai Golden Mountain Sauce Dressing

Similar to soy sauce, Thai Golden Mountain Sauce is composed mainly of fermented soy beans and salt; however, it has a slightly sweet taste even though it does not contain any sugar.
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  • Cook Time: –
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 6, 2011

Dried Wakame, Cucumber, and Jicama Salad

Wakame is an edible brown seaweed that is frequently used in Chinese and Japanese cooking. Try it tossed with cucumber and jicama in this Asian-inspired salad.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 1, 2011

Asian Beef and Noodles

A simple beef, vegetable and ramen noodle dinner.
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  • Cook Time: 20 min
  • Serves: 6 servings

Recipe provided by SheKnows on May 31, 2011

Soba Noodle Stir Fry

Soba noodle stir fry uses a popular Japanese noodle for this dish with lots of fresh veggies. This is a delicious stir fry!
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3.4
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  • Cook Time: 20 min
  • Serves: Serves 4-6 people

Recipe provided by SheKnows on May 25, 2011

Asian Chicken Salad with Toasted Almonds

A truly satisfying salad, this Asian inspiration combines dark, leafy greens with chicken, carrots and toasted almonds.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on May 24, 2011

Japanese Ponzu Sauce

Ponzu sauce, made from a blend of soy sauce and citrus, is considered to be the ‘Japanese vinaigrette,’ and is used in cooking and as a dipping sauce.
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on May 16, 2011

Kale Chips

Kale chips make an exotic and tasty appetizer with Asian-inspired flavor and elegance. Serve as a side to your favorite sandwich or burger, or with a creamy veggie dip.
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  • Cook Time: 10 min
  • Serves: 2 Servings

Recipe provided by SheKnows on May 16, 2011

Baked Turkey and Teriyaki Meatballs

Turkey meatballs are baked in the oven and then smothered in a sweet and savory teriyaki sauce. Serve them as hot appetizers, or pair the meatballs with rice and a salad for a delicious dinner.
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  • Cook Time: 20 min
  • Serves: 5 Servings

Recipe provided by SheKnows on May 15, 2011