Featured Recipes in "Asian Recipes"
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151-160 of 248 total asian recipes
Simple Egg Drop Soup
A traditional and tasty soup, Simple Egg Drop Soup is great on a cold evening. Serve with steamed rice and vegetables for an simple and satisfying meal.
Recipe provided by SheKnows on Feb 2, 2011
Bok Choy with Garlic
Sometimes the simplest combinations with the fewest ingredients taste the best. Try this quick and healthy Asian side dish.
Recipe provided by SheKnows on Feb 1, 2011
Fried Rice with Tofu & Vegetables
And easy, filling and yummy recipe, Fried Rice with Tofu & Vegetables makes a great meal, and even better leftovers!
Recipe provided by SheKnows on Jan 31, 2011
Noodles with Smoked Tofu and Vegetables
Tofu sometimes gets a bad rap for being boring. Not so! A great source of protein, Noodles with Smoked Tofu and Vegetables is just about as tasty as dinner gets.
Recipe provided by SheKnows on Jan 31, 2011
Sweet and Sour Turkey
Although sweet and sour dishes usually involve pork, using turkey in this recipe is equally as delicious. Serve over rice or chow mein noodles.
Recipe provided by SheKnows on Jan 28, 2011
Sweet and Sour Tofu
Serve this delicious Asian-inspired vegetarian dish over white rice and garnished with ultra-thin slices of fresh green onion.
Recipe provided by SheKnows on Jan 28, 2011
Zesty Chicken Lettuce Wraps
Tasty any time of year but perfect to help celebrate the Chinese New Year, Zesty Chicken Lettuce Wraps are a crowd pleaser.
Recipe provided by SheKnows on Jan 28, 2011
Chinese New Year Sticky Rice Cake
A treat for the end of a traditional meal, Chinese New Year Sticky Rice Cake is out-of-the-ordinary good!
Recipe provided by SheKnows on Jan 28, 2011
Asian Burger
Ginger and soy with ground beef tomake delicious Asian inspired hamburgers.
Recipe provided by SheKnows on Jan 27, 2011
Long Life Noodles for Chinese New Year
Long Life Noodles are a traditional dish served to celebrate the Chinese New Year. Be sure not to cut the noodles while cooking or eating, as long noodles symbolizes a long life.
Recipe provided by SheKnows on Jan 27, 2011

