Featured Recipes in "Asian Recipes"

Sesame Soy Vinaigrette

An all-purpose Asian vinaigrette that works well tossed with salad or drizzled over steamed vegetables. Use black or white sesame seeds.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 25, 2011

Asian Raw Vegetable Dressing

Use this Asian-inspired dressing drizzled on crispy carrot, cabbage and turnip salads.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 23, 2011

Turnip and Carrot Salad

Use a box grater or a food processor to cut the raw carrot and turnip into very thin strips for this fresh and crispy salad.
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  • Cook Time: –
  • Serves: Serves 2-4

Recipe provided by SheKnows on Feb 23, 2011

Asian Cabbage Salad with Peanut Dressing

This crispy and crunchy Asian salad pairs wonderfully with the creamy peanut butter dressing.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 22, 2011

Asian Peanut Dressing

A smooth and creamy salad dressing with a sweet and satisfying nutty tang, drizzle this over a shredded cabbage and carrot salad.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 22, 2011

Asian Slaw

Spicy Asian Slaw is made in a snap and can be garnished with chopped peanuts or sesame seeds.
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  • Serves: 4

Recipe provided by SheKnows on Feb 22, 2011

Asian Vegetable Packet

Asian Vegetable Packet makes a great side dish that can be grilled or baked.
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  • Cook Time: 25 min
  • Serves: 4

Recipe provided by SheKnows on Feb 22, 2011

Thai Basil-Mint Pesto

Give your traditional Italian pesto sauce an Asian twist with the addition of Thai flavors.
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  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 21, 2011

Asian Vegetable Stock

A great stock to use when cooking Asian fare; this stock will make your dishes even more flavorful and authentic.
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  • Cook Time: 45 min
  • Serves: Makes about 8 cups of stock

Recipe provided by SheKnows on Feb 20, 2011

Edamame Fried Rice

Traditional Fried Rice is made more nutritious and delicious with the addition of Edamame beans; immature soybeans still in their pods.
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  • Cook Time: 5 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 18, 2011