Featured Recipes in "Asian Recipes"

Almond Chicken

Serve Almond Chicken with rice and green salad for a satisfying and colorful meal.
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  • Cook Time: 20 min
  • Serves: 6

Recipe provided by SheKnows on Mar 3, 2011

Chicken Oriental

Chicken Oriental gets its tang from grapefruit.
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  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on Mar 3, 2011

Chinese Beef and Tomato

Serve Chinese Beef and Tomato with a tossed green salad and white rice for a satisfying and colorful meal.
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  • Cook Time: 15 min
  • Serves: 4

Recipe provided by SheKnows on Mar 3, 2011

Thai Chicken with Rice

Thai Chicken with Rice is a nice dinner for two dish.
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  • Cook Time: 20 min
  • Serves: 2

Recipe provided by SheKnows on Mar 3, 2011

Beef and Bean Stir-Fry

Adding beans to a classic stir fry adds new texture and taste. Don’t hesitate to substitute the cannellini beans for the beans of your choice.
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  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 2, 2011

Coconut Milk

Coconut milk is used in a lot of Asian cooking. Its sweet and creamy consistency adds a wonderful richness and milky sheen to dishes.
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  • Cook Time: –
  • Serves: Makes about 1 quart

Recipe provided by SheKnows on Mar 2, 2011

Fish and Green Beans with Japanese Mayonnaise

Spreading Japanese spiced mayonnaise onto fish fillets, and then coating in panko breadcrumbs makes a crisp, yet moist fillet.
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  • Cook Time: 20 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 2, 2011

The 1776 Sipper Cocktail

A simple mix of TY KU Soju, an award-winning Asian distilled spirit, and green tea make this a simple yet intensely flavored delight.
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  • Cook Time: –
  • Serves: 1 Serving

Recipe provided by SheKnows on Mar 2, 2011

Wasabi Mayonnaise

Adding wasabi, fresh lime juice and zest to regular mayonnaise makes a sharp and citrusy-flavored condiment. Spread on your favorite sandwiches.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 2, 2011

Ginger Chicken and Rice Noodle Vegetable Soup

An Asian-inspired, light soup with a delicious ginger-flavored broth. Use fresh ginger, not powdered, for more authentic and intense taste.
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  • Cook Time: 20 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Feb 28, 2011