Featured Recipes in "Appetizer Recipes"

Creamy Parmesan Fondue

Serve Creamy Parmesan Fondue with apple, carrots and bread cubes.
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  • Cook Time: 15 min
  • Serves: 8

Recipe provided by SheKnows on Jun 20, 2011

Fondue Cheese Puffs

Fondue Cheese Puffs are browned in hot oil.
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  • Cook Time: 1 min
  • Serves: 10

Recipe provided by SheKnows on Jun 20, 2011

Cheddar Apple Fondue

Cheddar Apple Fondue is great for dipping apple slices, zucchini slices, mushrooms and cocktail sausages.
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  • Cook Time: 15 min
  • Serves: 6

Recipe provided by SheKnows on Jun 20, 2011

Sweet Sour Fondue

Party on with Sweet Sour Fondue!
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  • Cook Time: 25 min
  • Serves: 8

Recipe provided by SheKnows on Jun 20, 2011

Fondue Italiano

Dip Italian bread cubes into Fondue Italiano, a cheesy blend of sauce and ground beef.
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  • Cook Time: 15 min
  • Serves: 6

Recipe provided by SheKnows on Jun 20, 2011

Broad Bean Dip

Broad beans have a naturally rich and buttery texture that make a wonderfully creamy base for dips and slathers.
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  • Cook Time: 5 min
  • Serves: Makes about 2 cups

Recipe provided by SheKnows on Jun 17, 2011

Broccoli, Avocado and Cranberry Dip

This creamy blend of broccoli, avocado, cranberries and spices makes a luxuriously rich dip that can be enjoyed with crispy pita chips or spread onto your favorite sandwich as a condiment.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Cashew and Spinach Dip

This amazing dip takes only seconds to prepare when you have the ingredients on hand. Serve with your choice of crackers, chips of roasted veggies.
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  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 17, 2011

Crab and Avocado Dip

A creamy layer of mashed avocado and sour cream is topped with a chunky layer of fresh crabmeat, basil and jalapeno in this delicious dip recipe. Serve with crispy tortilla chips.
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  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Jun 17, 2011

Crab Melt

This super-simple crab melt appetizer is ready in just 30 minutes, making it the ideal dip for unexpected guests. Serve with a basket of crispy crackers and toasted pita wedges.
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  • Cook Time: 15 min
  • Serves: Makes 2 cups

Recipe provided by SheKnows on Jun 17, 2011