- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 8-10 servings
A warm cheesy chili chip and cracker dip.
- 1 (!5 ounce) can tamales
- 1 (16 ounce) can chili without beans
- 1 cup salsa
- 1 (8 ounce) package shredded sharp cheddar cheese
- 1 cup finely chopped onion
- Use a fork to mash the tamales.
- Add all of the ingredients to a saucepan and heat while mixing.
- Serve with chips and crackers while still hot.