Fiesta Dip

Fiesta Dip

SheKnows
  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 8-10 servings

A warm cheesy chili chip and cracker dip.

Ingredients

  • 1 (!5 ounce) can tamales
  • 1 (16 ounce) can chili without beans
  • 1 cup salsa
  • 1 (8 ounce) package shredded sharp cheddar cheese
  • 1 cup finely chopped onion

Directions

  1. Use a fork to mash the tamales.
  2. Add all of the ingredients to a saucepan and heat while mixing.
  3. Serve with chips and crackers while still hot.

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