- Prep: 15 min
- Cook Time: 1 hr
- Total: 1 hr 15 min
- Serving: 4-6 servings
An easy slow cooked velveeta, sausage and diced tomato with green chili chip dip.
- 1 pound hot sausage, browned and drained
- 1 (10 ounce) can diced tomatoes withgreen chilies
- 1 (2 pound) box Velveeta cheese, cubed
- Combine all the ingredients in a slow cooker. Cook covered for 1 hour on low, or until the cheese has melted.