Fettuccine Alfredo Done Lighter

Directions

1. Cook pasta according to package directions. Reserve 1 cup cooking water.
2. In a large saucepan, heat the butter over medium heat until foaming. Whisk in the flour until mixture is smooth and golden, 1 to 2 minutes. Whisk in the milk, half and half, garlic, 1/2 teaspoon salt, pepper and nutmeg. Bring to a simmer.
3. Reduce heat to medium low and simmer until sauce is slightly thickened, 1 to 2 minutes. Discard garlic, stir in Parmesan and remove from heat.
4. Return sauce to low heat add 1/3 cup pasta water and cooked pasta. Toss until evenly coated. Cook until sauce has thickened slightly, about 1 minute. Add more pasta water as needed to thin sauce. Adjust seasonings.