Fettuccine Alfredo

Directions

1. In a large heat resistant bowl beat butter on low until smooth. Add the cheese and cream and mix well.
2. In a large saucepan bring water to a boil, lightly salt, then cook pasta according to the directions. Drain well.
3. Immediately add the pasta to the butter mix. Toss the fettuccine, using 2 forks, until well covered. Sprinkle with the salt and pepper.
4. Chop the basil until you have roughly 1/4 cup worth. Divide the pasta among 4 bowls and sprinkle with the basil.