Feta Cheese, Tomato, Red Onion and Basil Omelet

Prep: 10 min
Cook Time: 5 min
Total: 15 min
Serving: 2 Servings

Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.

Place the eggs into a bowl and whisk until frothy. Add a pinch of salt and pepper, whisk again to blend and then set aside.
Put the oil into a frying pan over medium heat. Once the oil is hot and beginning to shimmer, add the beaten egg and cook for 2-1/2 minutes until the egg has just set. Top the egg with the feta cheese and then add the onion, basil and tomatoes.
Season with a bit of salt and pepper and then fold the omelet in half; cook for an additional 2 minutes before transferring to a plate. Serve immediately.