Feta and Red Pepper Hummus

Feta and Red Pepper Hummus

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 6 Servings

Adding feta cheese to this recipe for hummus gives the Middle Eastern spread an enjoyable tangy flavor, and creates the perfect contrast to the sweet, roasted red peppers.


  • 1 (15 ounce) can chickpeas, drained (juices reserved)
  • 1/2 cup canned roasted red peppers
  • 1/4 cup Greek feta cheese, plus some to garnish
  • 2 cloves garlic, peeled and smashed
  • 2 tablespoons tahini
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon smoked or sweet paprika
  • pinch of salt, to taste


  1. Place the chickpeas, the reserved liquid, the red peppers, feta, garlic, tahini, lemon juice, olive oil, cumin, paprika and salt into a food processor. Blend the mixture until smooth and then serve garnished with some additional crumbled feta.


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