Fennel, Beet, and Orange Salad

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving: 2 Servings

Bright and vibrant with a mix of juicy and crisp texture, enjoy this fennel, beet and orange salad drizzled with a fresh citrus-based dressing.

Use a mandolin or a food processor to slice the fennel into very thin slices and then place into a bowl.
Add the fennel fronds to the bowl, along with 2 tablespoons of orange juice, 2 teaspoons of olive oil and a few pinches of salt and pepper. Gently toss the mixture to combine and then set aside.
Grate the beets with a mandolin or a food processor and then place into a bowl with the orange zest and remaining orange juice and olive oil. Gently toss to combine.
Place the sliced oranges onto a plate and top with the beet mixture followed by the fennel mixture. Serve immediately.