Fennel, Beet, and Orange Salad

Fennel, Beet, and Orange Salad

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 2 Servings

Bright and vibrant with a mix of juicy and crisp texture, enjoy this fennel, beet and orange salad drizzled with a fresh citrus-based dressing.


  • 1 fennel bulb, washed and trimmed
  • 1 tablespoon chopped fennel fronds
  • 4 small beets
  • 3 tablespoons orange juice, divided
  • 1 teaspoon orange zest
  • 3 teaspoons extra virgin olive oil, divided
  • sea salt
  • Freshly ground pepper
  • 3 oranges peeled and cut into slices


  1. Use a mandolin or a food processor to slice the fennel into very thin slices and then place into a bowl.
  2. Add the fennel fronds to the bowl, along with 2 tablespoons of orange juice, 2 teaspoons of olive oil and a few pinches of salt and pepper. Gently toss the mixture to combine and then set aside.
  3. Grate the beets with a mandolin or a food processor and then place into a bowl with the orange zest and remaining orange juice and olive oil. Gently toss to combine.
  4. Place the sliced oranges onto a plate and top with the beet mixture followed by the fennel mixture. Serve immediately.


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