Fennel and Tangerine Salad

Fennel and Tangerine Salad

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4 Servings

Make sure to chop and add the fennel fronds to the salad as well; not only do they make this salad’s presentation more attractive but they also provide additional fragrance and fresh taste.


  • 4 tangerines, peeled and chopped, seeds removed
  • 1 bulb fennel, halved and thinly sliced
  • 1 shallot, finely chopped
  • 2 tablespoons sherry vinegar or apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • Sea salt and freshly ground pepper to taste


  1. Place all of the ingredients into a shallow salad bowl. Toss gently to combine and then serve immediately.


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