- Prep: 10 min
- Cook Time: –
- Serving: 6-8 servings
A simple and tasty shrimp and horseradish dip.
Ingredients
- 2 cups tiny cooked shrimp, finely chopped
- 2 tablespoons horseradish
- 1/2 cup chili sauce
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice
Directions
- Mix everything together with a little salt. Chill. Serve with zucchini or cucumber slices.



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