Best meat loaf

Best meat loaf

SheKnows
  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: 6-8 People

This meatloaf recipe is a great tasting twist on a classic meat loaf recipe. Use turkey for the meat loaf and it's delicious and low in cholesterol, too.

Ingredients

  • 3 slices soft bread (any kind will work)
  • 1 cup milk
  • 1 egg, beaten
  • 3/4 pound ground beef
  • 3/4 pound ground turkey
  • 4 mushrooms, minced
  • 1/2 cup Granny Smith apple, peeled, cored, minced
  • 1/4 cup minced onion, or 2 teaspoons dried, minced onion
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground pepper
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1. Tear bread into pieces and put into a large mixing bowl; add remaining ingredients and mix thoroughly.
  2. 2. Form lightly into a loaf and place in a shallow baking pan or bread pan.
  3. 3. Bake for 1 hour and 15 minutes at 350 degrees F, or until internal temperature reaches 175 degrees F.
  4. 4. If desired, spread 3 tablespoons of ketchup or chili sauce over the top of the loaf before baking.

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