- Prep: –
- Cook Time: 20 min
- Total: 20 min
- Serving: 6 servings
A chessy southwestern vegetable inspired soup.
- 1 (15 ounce) can Mexican stewed tomatoes
- 1 (15 ounce) can whole kernal corn
- 1 (15 ounce) can pinto beans with liquid
- 2 (14 ounce) cans chicken broth
- 1 (10 ounce) can fiesta nacho cheese soup
- 1 (12 ounce) can chicken breast with liquid
- Add everything but the chicken to a pot. Heat over medium heat for 10 minutes.
- Pour in the chicken and liquid. Heat through.