Farfalle with Spicy Sausage and Sweet Red Peppers

The spicy flavor of the sausage blends beautifully with the sweet red peppers in this hearty Italian-inspired dish.

Prepare the farfalle according to package directions, drain and then place back into pan and drizzle with the oil. Toss to coat.
Meanwhile, in a large sauté pan, cook the sausage with the sweet pepper over medium-high heat until the sausage has browned, and then pour in the broth, scraping up any bits from the bottom of the pan.
Bring the broth to a boil and then reduce heat and simmer for 5 minutes.
Sprinkle the sausage mixture with pepper and then pour over the pasta. Toss well to coat and serve immediately.