Family Favorite Beef Stroganoff

Family Favorite Beef Stroganoff

  • Prep: 20 min
  • Cook Time: 22 min
  • Total: 42 min
  • Serving: 4 Servings

This dish is an all-time family favorite for adults and kids alike. For a modern twist, substitute the sour cream for plain Greek yogurt.  


  • 1-1/2 pounds beef tenderloin, cut into 2x1/4-inch strips
  • 1 tablespoon butter
  • 1 tablespoon grated onion
  • 2 tablespoons butter
  • 12 ounces sliced mushrooms
  • salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 1/ teaspoon basil
  • 1/4 cup dry white wine
  • 1 cup sour cream


  1. In a large sauté pan over medium-high heat, melt 1 tablespoon butter and sauté the onion for 4 minutes.
  2. Add the beef in 2-3 batches, and brown the strips for about 3 minutes on each side. Remove from the pan and set aside, keeping warm.
  3. Add the additional 2 tablespoons butter and sauté the mushrooms for about 2 minutes.
  4. Place the beef back into the pan and season the entire mixture with salt and pepper, a sprinkle of grated nutmeg and some basil.
  5. Pour in the wine and bring to a simmer and then stir in the sour cream. Heat just until heated through. Serve over egg noodles or rice pilaf.

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