Family Favorite Beef Stroganoff

Directions

1. In a large sauté pan over medium-high heat, melt 1 tablespoon butter and sauté the onion for 4 minutes.
2. Add the beef in 2-3 batches, and brown the strips for about 3 minutes on each side. Remove from the pan and set aside, keeping warm.
3. Add the additional 2 tablespoons butter and sauté the mushrooms for about 2 minutes.
4. Place the beef back into the pan and season the entire mixture with salt and pepper, a sprinkle of grated nutmeg and some basil.
5. Pour in the wine and bring to a simmer and then stir in the sour cream. Heat just until heated through. Serve over egg noodles or rice pilaf.