Fabulous Baked Fillets

Directions

1. Dry fish thoroughly. Place skin side on glass baking dish. Brush on 2 tablespoons butter. Set aside.
2. In a 4 cup glass measure, combine 2 tablespoons butter and onions. Microwave on HIGH for 2-3 minutes or until soft. Don't brown.
3. Add bread crumbs and creole seasoning. Mix well. Spread mixture over fish. Cover with plastic wrap.
4. Microwave 3 minutes on HIGH remove and check. Turn dish around and cook only until fish is fork tender. Let stand, covered for 5 minutes before serving. Garnish with parsley and lemon.