Fabulous Baked Fillets

Fabulous Baked Fillets

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4

Fabulous Baked Fillets can be made mild or spicy depending on how much Creole spice you use.


  • 1 pound fish fillets (grouper, flounder, snapper, cod)
  • 4 tablespoons butter
  • 3 tablespoons onions, chopped
  • 1 cup dry bread crumbs
  • 1 1/2 teaspoons Tony's Creole seasoning
  • chopped parsley and lemon slices for garnish


  1. Dry fish thoroughly. Place skin side on glass baking dish. Brush on 2 tablespoons butter. Set aside.
  2. In a 4 cup glass measure, combine 2 tablespoons butter and onions. Microwave on HIGH for 2-3 minutes or until soft. Don't brown.
  3. Add bread crumbs and creole seasoning. Mix well. Spread mixture over fish. Cover with plastic wrap.
  4. Microwave 3 minutes on HIGH remove and check. Turn dish around and cook only until fish is fork tender. Let stand, covered for 5 minutes before serving. Garnish with parsley and lemon.


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