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Extra-Spicy Bloody Maria

Extra-Spicy Bloody Maria

Recipe created by SheKnows on Mar 5, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

A good Blood Mary always does the trick when you have a bad hangover. Try this extra spicy version that will open your bloodshot eyes and clear any remnants of a cloudy head.

Ingredients

2 ounces Chile-Infused Tequila
4 ounces tomato juice
1/2 teaspoon freshly grated horseradish
3 dashes Worcestershire sauce
3 dashes hot sauce (such as Tabasco)
1/2 teaspoon pickled jalapeño juice
Pinch kosher salt
Pinch freshly ground black pepper
Generous squeeze of fresh lemon juice
Pinch celery seeds
1 medium pickled jalapeño to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker and then fill with ice.
Shake the mixture vigorously for about 35 seconds and then strain into a highball cocktail glass filled with fresh ice.
Garnish with the pickled jalapeno and serve immediately.

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