Extra-Extra-Dry Martini

Extra-Extra-Dry Martini

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 serving

Sure its a Martini, but really it's just gin and some olives!


  • 1 1/2 ounces gin
  • 1-2 olives for garnish


  1. Add ice to a martini glass and allow to chill while preparing the drink.
  2. Fill a cocktail shaker halfway full of ice. Add the gin and gently stir, do not shake, until chilled.
  3. Empty the ice from the martini glass and strain the gin in. Garnish with the olives.

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