- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 8 servings.
Slow cooked, cheesy hash brown.
- 1 (32 ounce) package frozen hash brown potatoes
- 1 cup shredded cheddar cheese
- 2 (10.75 ounce) cans cheddar cheese soup
- 1 (2.8 ounce) can French fried onion rings
- Coat the slow cooker with cooking spray. Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours, or high for 2-3 hours.