Express Chicken Wings

Express Chicken Wings

  • Prep: 1 hr 20 min
  • Cook Time: 25 min
  • Total: 1 hr 45 min
  • Serving: 4

Express Chicken Wings have an Asian flavor.


  • 1 1/2 pounds chicken wings
  • 3 tablespoons soy sauce
  • 1 tablespoon sherry
  • 1 tablespoon fresh ginger, minced
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup cornstarch
  • 2 green onions and tops, thinly sliced
  • 1 teaspoon fresh ginger, slivered


  1. Disjoint chicken wings; discard tips. Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Marinate 1 hour, stirring occasionally. Remove chicken; reserve marinade.
  2. Heat oil in large frying pan over medium heat.
  3. Lightly coat chicken pieces with cornstarch; add to frying pan and brown slowly on all sides. Remove chicken from pan; drain off fat.
  4. Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.


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