Express Chicken Wings

Directions

1. Disjoint chicken wings; discard tips. Combine soy sauce, sherry, minced ginger and garlic in large bowl; stir in chicken. Marinate 1 hour, stirring occasionally. Remove chicken; reserve marinade.
2. Heat oil in large frying pan over medium heat.
3. Lightly coat chicken pieces with cornstarch; add to frying pan and brown slowly on all sides. Remove chicken from pan; drain off fat.
4. Stir 2/3 cup water and reserved marinade into same pan. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer 5 minutes, or until chicken is tender.