Exotic Parfait

Prep: 15 min
Cook Time: &ndash;
Total: 15 min
Serving: 6

If tofu is not your thing (although I recommend giving it a go), whipped cream cheese creates a heavenly pillow for juicy ripe fruit.

In a medium bowl, mix the cream cheese,powdered sugar, whipping cream and vanilla extract with a hand mixer.
Whip the tofu mixture until fluffy.
To assemble, spoon 1 inch of papaya into a tall wine glass or parfait cup, top with a dollop of whipped cream cheese, spoon 1 inch of kiwi on top, followed by another dollop of whipped cream cheese, and repeat. Top with crumbled gingersnaps.
Keep cold in the refrigerator until ready to serve.