Especial Day Cocktail

Especial Day Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This aromatic and fruity white rum-based cocktail provides a unique mix of juicy, berry flavor with floral and slightly herbal undertones interwoven in the blend.


  • 2 shots white rum
  • 3 fresh blackberries plus extra to garnish
  • 3/4 shot Crème de Mûre
  • 1/2 shot sweet vermouth
  • 1/2 shot pineapple juice
  • 3 dashes Peychaud’s Aromatic bitters


  1. Place the blackberries into a cocktail shaker and muddle to release their juices.
  2. Fill the shaker with ice and then add the rum, Crème de Mûre, sweet vermouth, pineapple juice and bitters.
  3. Vigorously shake the mixture for 35 seconds and then fine strain into a cocktail glass.
  4. Garnish the drink with some blackberries and then serve immediately.

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