Especial Chickpeas Salad

Especial Chickpeas Salad

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4

Especial chickpeas salad with crackers and almonds.

Ingredients

  • 14 ounce chickpeas, soaked overnight and drained
  • 1 onion
  • 2 green peppers
  • 1 red pepper
  • 1/2 bay leaf
  • 2 clove garlic
  • 12 almonds
  • 2 crackers
  • 12 hazelnuts
  • 2 round red peppers, dried
  • 1 parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 ounces olive oil

Directions

  1. Boil water and add chickpeas. Simmer heat and add onion, bay leaf and pepper.
  2. Let it cook for two hours and add salt. Cook until soft.
  3. Roast the peppers for about 40 minutes in oven. Take it out.
  4. Cover it so the skins are loosened with steam. Peel and cut into pieces. Set aside.
  5. Fry garlic, red peepers, almonds and hazelnuts.
  6. Add parsley, crackers and 1/2 teaspoon salt to the mixture. Grind well.
  7. Add oil and mix well.
  8. Add chickpeas, pepper strips and serve.

Filed Under:

Recommended for you

Comments

Comments on "Especial Chickpeas Salad"

+ Add Comment


(required - not published)