Ephemeral Cocktail

Recipe created by SheKnows on Apr 29, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

David Shenaut of the Teardrop Lounge created this delicious cocktail that is made with Ransom Old Tom, a unique barrel aged gin, and Dolin Blanc, a blanco-style vermouth.

Ingredients

1-1/2 ounces Ransom Old Tom
1 ounce Dolin Blanc
1/3 ounce St. Germain
3 dashes The Bitter Truth Celery Bitters
grapefruit zest twist to garnish

Directions

Place all of the ingredients, except for the grapefruit zest twist, into a cocktail shaker filled with ice.
Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
Garnish the drink with the grapefruit zest twist and then serve immediately.