English Shandy

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 2 servings

Shandys, made by mixing beer with and lemonade or ginger ale, have been popular in England since the 1600s.

Place the seltzer, beer and limeade into a small pitcher and mix to combine.
Pour the shandy into 2 chilled glasses, garnish with the lemon wedges and serve immediately.

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