English Muffin BBQ Burger

English Muffin BBQ Burger

SheKnows
  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 6 servings

Pork burger on an English muffin with a coleslaw topping.

Ingredients

  • 1 1/2 pounds ground pork
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 6 English muffins
  • 2 teaspoons dijon-style mustard
  • 1/2 cup prepared barbeque sauce
  • 1 cup refrigerated creamy coleslaw

Directions

  1. Mix together the first 4 ingredients and form into 6 1/4"-thick patties.
  2. Cook on a grill for 5 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
  3. Toast the English muffins. Spread a little mustard and barbeque sauce on each. Top with a patty, coleslaw and the other half of the muffin.

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