Endive and Pomegranate Salad

Prep: 20 min
Cook Time: &ndash;
Total: 20 min
Serving: 4 Servings

This elegant salad, made with tart pomegranate, crunchy endives and creamy avocado, is a perfect first course salad dish.

In a small bowl, whisk together the pomegranate juice, olive oil, mustard, garlic, salt and pepper with a whisk until combined.
Clean the endive with a damp cloth and then cut into thin slices.
Peel the avocado, remove the inner pit and cut into thin slices.
Evenly distribute the endive, avocado and watercress on 4 plates, and then top with a scatter of pomegranate seeds and a drizzle of dressing.