Endive and Pomegranate Salad

Endive and Pomegranate Salad

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 4 Servings

This elegant salad, made with tart pomegranate, crunchy endives and creamy avocado, is a perfect first course salad dish.


  • 6 tablespoons pomegranate juice
  • 3 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 Belgian endives
  • 1 cup watercress
  • 1 avocado
  • 1 cup pomegranate seeds


  1. In a small bowl, whisk together the pomegranate juice, olive oil, mustard, garlic, salt and pepper with a whisk until combined.
  2. Clean the endive with a damp cloth and then cut into thin slices.
  3. Peel the avocado, remove the inner pit and cut into thin slices.
  4. Evenly distribute the endive, avocado and watercress on 4 plates, and then top with a scatter of pomegranate seeds and a drizzle of dressing.


Comments on "Endive and Pomegranate Salad"