- Prep: 10 min
- Cook Time: 10 hr
- Total: 10 hr 10 min
- Serving: 4 servings
A roast to start when heading off to work, come home to a warm and ready dinner.
- 2 pounds boneless beef chuck
- 4 potatoes, peeled and quartered
- 3 carrots, sliced
- 1 (1 ounce) envelope dry onion soup mix
- 1 (14 ounce) can stewed tomatoes
- Mix everything together in a crockpot. Cover and cook on low for 8-10 hours.