Encrusted Nail Cocktail

Encrusted Nail Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

An interesting and unique combination of Drambuie, whiskey, lemon juice, Maraschino liqueur and bitters makes this complex cocktail.


  • 1 ounce Drambuie
  • 3/4 ounce whiskey
  • 3/4 ounce fresh lemon juice
  • 1 barspoon Maraschino liqueur
  • 3 dashes Peychaud’s bitters


  1. Place all of the ingredients into a cocktail shaker filled with ice.
  2. Vigorously shake the mixture for 35 seconds and then strain into a champagne flute; serve immediately.

Filed Under:


Comments on "Encrusted Nail Cocktail"