Enchilada Squares

Directions

1. Cook beef and onion in skillet until beef is browned and onion is tender. Drain off excess fat. Spread beef in bottom of a 10 by 6 by 1 1/2 inch baking dish.
2. Beat together eggs, milk, tomato sauce and enchilada sauce mix; pour over meat layer. Sprinkle with olives; top with corn tortillas.
3. Bake uncovered at 350 degrees F for 20 minutes or until firm in center. Sprinkle with cheese and return to oven for an additonal 5 to 8 minutes.