Enchilada Casserole

Enchilada Casserole

SheKnows
  • Prep:
  • Cook Time: 6 hr
  • Total: 6 hr
  • Serving: 6-8 servings

Easy creamy enchilada casserole.

Ingredients

  • 2 (10.75 ounce) cans creamy ranchero soup
  • 1 cup water
  • 3 cups cubed cooked chicken
  • 5 flour tortillas, cut into strips
  • 1 cup shredded cheddar cheese

Directions

  1. Mix everything but the cheese together in the slow cooker. Cover and cook on low for 4-6 hours. Add the cheese in the last 15 minutes.

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