- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 6-8 servings
Easy creamy enchilada casserole.
- 2 (10.75 ounce) cans creamy ranchero soup
- 1 cup water
- 3 cups cubed cooked chicken
- 5 flour tortillas, cut into strips
- 1 cup shredded cheddar cheese
- Mix everything but the cheese together in the slow cooker. Cover and cook on low for 4-6 hours. Add the cheese in the last 15 minutes.