Emerald Salad Dessert

Emerald Salad Dessert

  • Prep: 1 hr
  • Cook Time:
  • Total: 1 hr
  • Serving: 8-10 servings

PIneapple, marshmallow jello dessert recipe.


  • 1 (8.75 ounce) can crushed pineapple
  • 1 (3 ounce) package lime gelatin
  • 2 cups tiny marshmallows
  • 1 (2 ounce) package dessert topping mix


  1. Drain the pineapple, reserving the syrup. Add water in with the syrup to make 2 cups of liquid, heat to boiling.
  2. Dissolve the gelatin in the boiling liquid. Mix the pineapple in and pour into a 10x6 baking dish. Top with the marshmallows.
  3. When ready to serve, prepare the topping according to the directions and spread over the marshmallows.

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