Recipes

May 25, 2013

Recipes » Emerald Pesto Recipe
Emerald Pesto

Emerald Pesto

SheKnows
  • Prep: 15 min
  • Cook Time: –
  • Total: 15 min
  • Serving: 6

Fresh and green Emerald Pesto tastes great on slices of crusty Italian bread.

Ingredients

  • 2 garlic cloves
  • 1 cup fresh basil leaves, washed, dried, firmly packed, no stems
  • 2 tablespoons pine nuts
  • 2 tablespoon olive oil
  • 2 teaspoons Parmesan cheese, grated
  • 2 teaspoons Romano cheese, grated
  • salt to taste

Directions

  1. In food processor mince garlic. Add basil and pine nuts; process quickly into coarse, grainy paste. With motor running drizzle in olive oil over 5 seconds. Transfer to medium bowl; stir in cheeses, season with salt. If thick, add more olive oil; place in container, seal and refrigerate.

More From SheKnows Explorer

Comments

Comments on "Emerald Pesto"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions