Elk Parmesan

Directions

1. Cut meat into 6 pieces and pound to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and Parmesan in a bowl.
2. In another bowl, beat eggs with water. Dip meat in flour and then in egg mixture. Press each side of meat into the crumb mixture. Refrigerate for 20 minutes.
3. Heat oil in skillet. Brown meat on both sides. Place meat in a greased 9 by 13 inch baking pan. Spoon 2 tablespoons of spaghetti sauce over each piece. Cover each piece with Mozzarella and top with remaining sauce.
4. Bake uncovered at 350 degrees F for 30 minutes or until tender. Serve with pasta and garnish with parsley.