Double Chocolate Cheesecake

Directions

1. Prepare Crust: Stir together crust ingredients and press onto bottom and 1 inch up side of 9 inch springform pan.
2. Heat oven to 300 degrees F.
3. In bowl, stir together butter and cocoa until smooth; set aside.
4. In large mixer bowl, beat cheese, Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour into prepared crust.
5. Bake 1 hour and 5 minutes. Remove from oven to wire rack; loosen cake from rim of pan. Cool to room temperature; remove rim. Refrigerate. Garnish with sweetened whipped cream and a dusting of cocoa, if desired.