Elderflower and Lemon Sparkler

Elderflower and Lemon Sparkler

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 6 Drinks

This elegant and effervescent concoction is an ideal beverage to serve with brunch. Feel free to substitute the raspberries with the fresh berry of your choice.


  • 1/2 cup elderflower syrup
  • 2 lemons, juiced (about 1/4 cup)
  • 1 bottle cava, well-chilled
  • Raspberries, to garnish


  1. Place the elderflower syrup and the lemon juice into a cocktail shaker and shake well until the mixture is completely blended.
  2. Pour 2 tablespoons of the lemon mixture into each champagne flute and then fill the glass 3/4 full with the chilled cava. Garnish each drink with a few fresh raspberries and serve immediately.

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