El Diablo Cocktail

Recipe created by SheKnows on Mar 24, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Try this summer alternative to a margarita; a blend of tequila, crème de cassis, freshly squeezed lime juice and ginger beer makes it truly refreshing.

Ingredients

1-1/2 ounce tequila
1/2 ounce crème de cassis
1/2 ounce fresh lime juice
1-1/2 ounces ginger beer
Lime wheel to garnish

Directions

Place the tequila, crème de cassis and lime juice into a cocktail shaker and then fill the shaker with ice.
Shake the mixture vigorously for 30 seconds to combine and then strain into a rocks glass.
Top the cocktail with the ginger beer and then garnish with the lime wheel. Serve immediately.