Eggs with Rice

Eggs with Rice

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 6
Try rice with your eggs instead of the normal hashbrown dish.

Ingredients

  • 8 eggs
  • 1 cup cooked rice
  • 1/2 cup milk
  • 1 1/2 teaspoons worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce

Directions

  1. Combine all ingredients in a large bowl.
  2. Beat with a whisk until ingredients are well blended.
  3. Coat a large skillet with non stick spray.
  4. Place over medium-low heat until hot.
  5. Pour in egg mixture.
  6. Gently stir until eggs are complete cooked but still moist.

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