Eggs Benedict The Easy Way

Eggs Benedict The Easy Way

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 People

Hollandaise sauce can be time-consuming and difficult to make, so spare yourself the trouble and buy it premade. As far as egg dishes go, this easy eggs benedict recipe cannot be beat.


  • 1 tbsp butter
  • 1 package (6-ounces) Canadian bacon
  • 6 cups water
  • 1/2 cup white vinegar
  • 4 eggs
  • 2 English muffins, split and toasted
  • 1 package (1 1/4 oz) hollandaise sauce already prepared
  • Salt and pepper, to taste


  1. Slowly heat the hollandaise sauce on the stove over low heat. In a large frying pan, melt the butter over low heat and cook the Canadian bacon for 2 to 3 minutes per side until lightly browned.
  2. Meanwhile in another large skillet, bring the vinegar and water to a boil. Crack the eggs one at a time and carefully drop each one into the boiling water mixture. Cook for 5-6 minutes or until the eggs are firm on the outside.
  3. Place the toasted English muffin halves on a plate and top each half with a slice or two of Canadian bacon followed by an egg.
  4. Garnish the eggs with some hollandaise sauce and serve immediately.

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