Eggs and Mushrooms

Eggs and Mushrooms

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4

A new creative way to serve eggs.


  • 1/2 cup thinly sliced mushrooms
  • 1/4 cup sliced green onions
  • 4 eggs
  • 3 tablespoons milk
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper


  1. Combine mushrooms and green onions in a 1 quart glass casserole dish.
  2. Cover loosely with plastic wrap and microwave on high for 3 minutes.
  3. Stir once during this cooking process.
  4. In a bowl combine the remaining ingredients and mix well.
  5. Add to vegetable mixture in casserole dish.
  6. Cover and microwave at high for 1 minute.
  7. Break up set portions of egg with a fork and push towards center of dish.
  8. Microwave at high for 1 to 2 minutes or until eggs are almost set, stirring once.
  9. Cover and let stand for 2 minutes to complete cooking process.

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