Eggs and Mushrooms

Directions

1. Combine mushrooms and green onions in a 1 quart glass casserole dish.
2. Cover loosely with plastic wrap and microwave on high for 3 minutes.
3. Stir once during this cooking process.
4. In a bowl combine the remaining ingredients and mix well.
5. Add to vegetable mixture in casserole dish.
6. Cover and microwave at high for 1 minute.
7. Break up set portions of egg with a fork and push towards center of dish.
8. Microwave at high for 1 to 2 minutes or until eggs are almost set, stirring once.
9. Cover and let stand for 2 minutes to complete cooking process.