Eggplant With Ground Pork

Directions

1. Cut eggplant into 1/2 inch diagonal pieces. Heat olive oil in a large skillet at medium high heat and place eggplant in a single layer. Brown on both sides.
2. Remove cooked eggplant and repeat process until all eggplant is cooked. Set aside.
3. In same skillet, brown pork with garlic. Drain fat, if necessary. Add broth, mushrooms, oyster sauce and brown bean sauce. Mix well, then add cooked eggplant.
4. When sauce comes to a boil, reduce heat and simmer for 15 minutes. Garnish with green onions.